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Language : english Publication : european journal of clinical nutrition

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Academic Journal

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium.

Authors : Pot, G K¹; Stephen, A M²; Dahm, C C³

Subjects: *DIETARY supplements; *FOOD diaries; *BREAST cancer risk factors

Source: European Journal of Clinical Nutrition. Dec2014, Vol. 68 Issue 12, p1353-1358. 6p. 5 Charts.

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Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diaries.

Authors : Timmins, K A¹; Morris, M A¹; Hulme, C²

Subjects: *NUTRITIONAL assessment; *FOOD prices; *RESEARCH methodologyUNITED Kingdom

Source: European Journal of Clinical Nutrition. Oct2013, Vol. 67 Issue 10, p1072-1076. 5p. 4 Charts, 2 Graphs.

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Academic Journal

Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries.

Authors : Lane, J A; Oliver, S E¹; Appleby, P N²

Subjects: *DIET; *FOOD; *LONGITUDINAL method

Source: European Journal of Clinical Nutrition. Feb2017, Vol. 71 Issue 2, p274-283. 10p. 6 Charts.

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Academic Journal

Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water.

Authors : Batista, Lais Duarte¹ (AUTHOR); de França, Natasha Aparecida Grande^1,2 (AUTHOR); Fontanelli, Mariane de Mello¹ (AUTHOR)

Subjects: *ENERGY metabolism; *NUTRITIONAL assessment; *FOOD consumption

Source: European Journal of Clinical Nutrition. Apr2022, Vol. 76 Issue 4, p535-543. 9p.

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Academic Journal

Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area.

Authors : Mori, Nagisa^1,2 (AUTHOR); Sawada, Norie¹ (AUTHOR) ; Yamamoto, Junpei³ (AUTHOR)

Subjects: *RESEARCH; *DIET; *FOOD diaries

Source: European Journal of Clinical Nutrition. Mar2022, Vol. 76 Issue 3, p462-468. 7p.

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Academic Journal

The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study.

Authors : Conway, Marie C.¹ (AUTHOR); Cawley, Shona¹ (AUTHOR); Geraghty, Aisling A.¹ (AUTHOR)

Subjects: *RESEARCH; *FOOD consumption; *DIET

Source: European Journal of Clinical Nutrition. Feb2022, Vol. 76 Issue 2, p227-234. 8p.

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Academic Journal

Food intake reporting bias among adolescents with depression.

Authors : Campisi, Susan C.¹ (AUTHOR); Cost, Katherine T.¹ (AUTHOR); Korczak, Daphne J.^1,2 (AUTHOR)

Subjects: *OBESITY; *FOOD consumption; *SELF-evaluation

Source: European Journal of Clinical Nutrition. Jun2022, Vol. 76 Issue 6, p904-906. 3p.

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Academic Journal

Evaluation of a short food frequency questionnaire for dietary intake assessment among children.

Authors : Vilela, Sofia^1,2 (AUTHOR) ; Severo, Milton^1,2 (AUTHOR); Moreira, Teresa^1,2 (AUTHOR)

Subjects: *RESEARCH; *NUTRITIONAL assessment; *CHILD nutrition

Source: European Journal of Clinical Nutrition. May2019, Vol. 73 Issue 5, p679-691. 13p. 5 Charts, 1 Graph.

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A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labelled water.

Authors : Burrows, T.¹ (AUTHOR) ; Goldman, S.¹ (AUTHOR); Rollo, M.¹ (AUTHOR)

Subjects: *WATER analysis; *NUTRITIONAL assessment; *SYSTEMATIC reviews

Source: European Journal of Clinical Nutrition. May2020, Vol. 74 Issue 5, p669-681. 13p. 1 Diagram, 4 Charts.

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Academic Journal

Design and characterization of dietary assessment in the German National Cohort.

Authors : Knüppel, Sven¹ (AUTHOR) ; Clemens, Matthias¹ (AUTHOR); Conrad, Johanna² (AUTHOR)

Subjects: *EXPERIMENTAL design; *RESEARCH; *NUTRITIONAL assessmentGERMANY

Source: European Journal of Clinical Nutrition. Nov2019, Vol. 73 Issue 11, p1480-1491. 12p. 1 Diagram, 4 Charts, 1 Graph.

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